| Инд. авторы: | Galkin V., Gartvich Y.G. |
| Заглавие: | Thermal expansion and evaluation of almandine heat capacity |
| Библ. ссылка: | Galkin V., Gartvich Y.G. Thermal expansion and evaluation of almandine heat capacity // Journal of Thermal Analysis and Calorimetry. - 2015. - Vol.122. - Iss. 3. - P.1239-1244. - ISSN 1388-6150. - EISSN 1572-8943. |
| Внешние системы: | DOI: 10.1007/s10973-015-4768-9; РИНЦ: 24971947; SCOPUS: 2-s2.0-84947494977; WoS: 000365283700022; |
| Реферат: | eng: The cell parameters of synthetic almandine were measured in the temperature range of 100-630 K by X-ray powder diffraction method. Interpolation and extrapolation of the experimental data from 50 to 1500 K were performed by the procedure based on the Debye model of solid body. Temperature dependencies of molar volumes and coefficients of volume thermal expansion were determined. The Gruneisen coefficient and Debye temperature were calculated. Heat capacity and its behavior in accordance with temperature were evaluated. © 2015 Akadémiai Kiadó, Budapest, Hungary.
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| Ключевые слова: | Volume thermal expansions; Thermodynamic characteristics; Temperature range; Temperature dependencies; Gruneisen coefficient; Debye models; Cell parameter; Almandine; Thermal expansion; Specific heat; Garnets; Thermodynamic characteristics; Thermal expansion; Heat capacity; Garnets; Almandine; X ray powder diffraction; |
| Издано: | 2015 |
| Физ. характеристика: | с.1239-1244 |